pumpkin pie puddin'

one day I was on yahoo.com and I saw a headline
for desserts you can cook in a crockpot. 

I had no idea you could cook desserts in a crockpot, so I checked it out.

There were a few that sounded yummy,

then I came across pumpkin pie pudding.

Matt loooves pumpkin pie.

I finally decided to make it Friday when i had the day off

because it takes close to 6 hours to cook.

oh man did it make the kitchen smell wonderful

and it tasted delish!

So I thought i would share the recipe with you, 

Ingredients

• 1 (15 ounce) can solid pack pumpkin
• 1 (12 fluid ounce) can evaporated milk
• 3/4 cup white sugar
• 1/2 cup biscuit/baking mix
• 2 eggs, beaten
• 2 tablespoons butter or margarine, melted
• 2 1/2 teaspoons pumpkin pie spice
• 2 teaspoons vanilla extract
• Whipped Topping (optional)

Directions

1. In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray.
2. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees. Serve in bowls with whipped topping if desired.

i found this recipe on allrecipes.com